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I bake these on croissants over a lined baking sheet tray in the oven. The chocolate is melted from the microwave but You should utilize a double boiler or what you're feeling comfy accomplishing. Make use of a spoon to cover the very best Along with the melted chocolate. The butter product requires bowl and whisk, I've piped it more than the crois

In a very mixing bowl add the butter and conquer until pale. Include the sugar, vanilla and defeat again. Include the egg and beat till merged.To stick the moulds alongside one another to type the chocolate bar, I used the melted chocolate leftover from earlier and unfold it within the edges.Tend not to store your chocolate while in the fridge, the